The KT+150 list honors the brightest young innovators in the UAE, and in the food sector, the story of Abdulrahman and Maitha Al Hashmi stands out. At only 17, these Emirati twins have already made a mark in the culinary world, driven by ambition, heritage, and creativity.
Known as the youngest certified chefs in the UAE, the siblings obtained a professional diploma in culinary arts at the remarkable age of 13. Their journey from experimenting in the family kitchen to mastering international culinary skills showcases their dedication and passion. Inspired by their parents’ breakfasts and their grandmother’s traditional cooking, they began with omelets and simple dishes at six and were independently cooking by eight.
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Their most notable achievement was curating a state dinner menu for His Highness Sheikh Mohammed bin Zayed Al Nahyan during former US President Donald Trump’s visit to the UAE. Combining Emirati and American flavors into a unique fusion, they described it as a “once-in-a-lifetime privilege,” highlighting their exceptional talent at a young age.
Since then, Abdulrahman and Maitha have continued to innovate Emirati cuisine. From their Napoli pop-up pizzeria at the Sharjah Light Festival to collaborations with local restaurants, their work is a mix of cultural pride and modern style. Their Instagram, @uae_twin_chefs, is a hub for recipes, collaborations, and culinary projects, attracting nearly 20,000 followers.
Grandchildren of poet and author Dr. Shihab Ganem, the twins carry on a legacy of creativity and excellence. As KT+150 listmakers, they prove that age is no barrier to shaping the future of UAE cuisine.
